Vegetable Jus, 200g
CHF 19.85
Organic Not in SeasonVegetable jus from Sala Organic farm - Made from roasted vegetables and herbs. Served with a dash of red and port wine. The jus is suitable for vegetarian, vegan or meat dishes. It can also be used as a sauce for pasta. Ingredients: water, red wine, onions, carrots, celery, hot peppers, aubergines, zucchini, tomatoes, fennel, shiitake, cauliflower, wakame, port wine, sherry, citrus fibers, balsamic vinegar (grape must, wine vinegar), olive oil, sugar, salt, smoked peppers, rosemary , Thyme, black pepper, allspice, bay leaves
Produced by
Sala Organic Farms
Sala Organic Farms harvests organic - yesterday, today and tomorrow. The organization brings together more than 80 active organic producers in Switzerland. It was founded in 1946, and since then members have created a wealth of expertise in organic farming. Tradition is important. But to Sala Organic Farms, creativity and innovation are just as big a part of sustainable production. From advice to sales, from human resources to quality assurance, the organisation provides help and support in all areas of organic production.
