Fish jus, 200g
CHF 19.85
Organic Not in SeasonFish sauce from Sala Organic farms - Made from vegetables, aromatic herbs and fish fricassee. A dash of white wine, sherry and Madeira refine the broth to a fine jus. The jus can be used to refine the taste of dishes or as a stand-alone sauce. Ingredients: water, fish carcasses, white wine, onions, carrots, celery, sherry, fennel, citrus fibers, Madeira, balsamic vinegar (grape must, wine vinegar), olive oil, sugar, salt, rosemary, thyme, black pepper, fennel seeds, allspice, bay leaves, lemon leaves
Produced by
Sala Organic Farms
Sala Organic Farms harvests organic - yesterday, today and tomorrow. The organization brings together more than 80 active organic producers in Switzerland. It was founded in 1946, and since then members have created a wealth of expertise in organic farming. Tradition is important. But to Sala Organic Farms, creativity and innovation are just as big a part of sustainable production. From advice to sales, from human resources to quality assurance, the organisation provides help and support in all areas of organic production.
