Gran Ticino
CHF 10.30
Organic In SeasonThe Gran Ticino is a wonderful, semi-hard Ticino cheese from the world-famous Anderson Dairy. This cheese's taste and consistency are hard to compare with any other cheese prepared to the north of the Alps. This is thanks to the climate and the special flora of Ticino! The real Ticino cheese was prepared in the high valley of the river Maggia with raw milk of a single stable. The milk for the cheese comes from only 20 Braunvieh cows, who spend their summer in the Alps. In the first months, the beautiful cheese matures in the stone cellar the 1,300 m over the sea level. The cheese is transported to the Mauerhof cellar in Emmental for affinage, where it gets processed by hand. "Gran Ticino" - the best quality from Ticino!
Produced by
Anderson Dairy
Anderson Dairy - this is the regional dairy brand of the Zurich mountain area. With finest milk from the Zurich mountains, Anderson Dairy produces cheese in all variations. Today about 22 cheese makers from the region produce more than 200 varieties of high-quality and environmentally friendly cheeses - and most of them from raw milk! And did we already mention that Anderson Dairy knows every milk supplier? Anderson Dairythus provides security for dairy farmers in the region - and makes sure our local dairy farmers get fair prices for their milk all year round.
